Baosteel in Changshu Resort - Baoshan Iron and Steel Group, the largest investment, the best facilities, ecological resort. Yushan Lake and separated from each other and hung lying 348 acres, of which 70 acres of water area, the arms package is still in the lake.
Resort Tianran beautiful environment, surrounded by four metasequoia, from time to time in the bushes flash smart deer figure. The fish jumping in the water in your call to start the Dual Screen in the peacock welcome you. -Range poultry Caojixianbu In the meantime, as if exposure to modern pastoral picture of.
Changshu city has beautiful scenery and rich products. On our "land of fish and rice" world-famous. Lake water quality is still Qinglie, a wide variety of aquatic products, but the catch limits . Lake is still the Department of Wildlife and Fisheries natural growth and reproduction, nutrient-rich natural, pollution-free, yet the use of wild lake fisheries can add trace elements necessary for the human body. Coupled with its delicious texture and delicious, but also a modern city who long for the pursuit of the dishes.
Baoshan Village restaurant has great strength and capacity, in that they can When dining to accommodate 500 people. And a Shanghai restaurant, a senior managing people, strongly advocated the development of Changshu local wild fisheries, Lake of fresh food. Have been successfully registered, "Lake Lake is still fresh" food brands.
Here, we brought in dozens of wild aquatic products. Such as: wild turtle, albus wild, wild mandarin fish, wild sesame wave , The wild tiger fish, wild fish, wild fish, bream, Pakistan lung fish, wild carp, perch, Aung wild-fish, wild fish ri, wild He Xia, white shrimp, shell the Green Lake is still screws, and so on, plus my village Kitchen-secret elite juice, a more prominent lakes of Xianxianghuanen the fresh taste.
My village were food restaurant concept The first is the raw material, so we are very fine finish. For example: I sign in the village of vegetables, "Crystal Shrimp", "Phoenix ranked cowboy," he Zhenjiang shrimp is shrimp, moderate particle size uniformity, very flexible. Steak comes from Inner Mongolia, keeping the fine grass, the one-year-old calf fillet, without any additives, Up to smooth delicious feeling.
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